Hotel Mishap

Hotel Mishap

I step forward with a smile, “I heard about 3pm,” I say, “I’m happy to wait if you could please check my bag, too?” She takes my bag from me and hands me a small slip, tacky from where it was removed from the larger tag now hanging from my duffle bag patterned with animals wearing winter gear, a bag I never would have bought myself but that I actually love because my husband bought it for me thinking I wanted it.

“Is there anywhere I could walk and have a meal, hang out for awhile, read a book?” I ask, still smiling.

“No. We’re kind of in an industrial area,” she says, gesturing vaguely towards the parking lot.

I thank her again, grab my backpack full of computer, journal, books, and water and head outside where there are tables and chairs, squirrels running up and down the tree trunks, chittering and flicking their tails in that threatening and saucy, robotically jerky way they have.

I’ve skipped lunch on accident and I’m hungry. Thirsty, too. I debate calling a ride but since I have no idea where to go and my people gauge is on full, I decide instead to re-download that food delivery app I used to have when I lived in a city years ago. And it still works.

A mediocre carne asada burrito is still better than anything I can within an hour of where I live in Montana, and I’m satisfied, sipping on Jamaica to wash it all down.

I read Augusten Burroughs’ A Wolf at the Table and cringe, unable to stop turning the pages. And before I know it, it’s check-in time.

When I approach the desk this time, Woeful Woman has left and been replaced by Miserable Man. There are no smiles as my happy winter bag is returned, no banter as a hotel room key card is handed to me and grunted “to the left, to the right” directions are dispensed at me. Still I smile. Still I say, “thank you.”

I lug my things to the indicated room. I double check the number against the card in my hand, because that’s the kind of person I am. When I wave the card across the key pad, it lights up green, and my belief that I’ve come to the right door is reinforced.

I walk in, using my shoulder to hold the door as my left and weaker arm drags my bag in behind me. I notice a travel razor by the sink and have a fleeting thought about never having been in a hotel with disposable razors on offer before. The momentum of my bag has carried me further into the room and I look away from the razor to realize there is luggage on the floor, there are tussled sheets on the bed, there may be much, much more that I don’t need or want to see because I’ve finally realized that while I might be in the right room, I am very much not in the right room.

I scurry back out, visions of what I could have walked in on making me chuckle-laugh all the way back to the front desk where I say, “that room is definitely occupied.”

There’s a beat in which I wait for something from the Miserable Man, a laugh, an apology, something…but nothing comes except another key card, this one with a different room number. Still, I say, “thank you,” still, I smile. Although on this walk down the hall I’m also beginning to wonder if I’m awake, if this is all really happening.

I double check the door number against the card. I take a deep breath and say a prayer in my head before swiping the card across the pad and pushing the door open…slowly, this time.

I peek in and there are no lights on, which I take as a good sign. I walk in, hesitating at the bathroom, there’s no razor next to the sink, but the toilet lid is up and I remain cautious. I enter a bit further and see the sheets pulled down, the pillows askew, and turn around and scurry out.

“If I’m on that little asshole Kutcher’s show I’m gonna punch someone,” I say under my breath as I go back down the hallway and back to the front desk.

Miserable Man has seen me approaching. He has not jumped up to preemptively attempt to alleviate whatever frustration I’m obviously experiencing. Instead he waits til I’m at the counter telling him that room “may or may not be occupied, but either way isn’t for me” before he says, “some days are just like this.”

To which I genuinely have no response, other than the one that flies out of my mouth before I can stop it, which is this, “maybe, but I don’t know how much more of this I can take. If I have to come back here again, you’re gonna see me crying.”

And this is when Miserable Man finally sees me.

I see recognition for a fellow person flit across his eyes, I see him take a moment at the computer, then a moment more. I see him reach for a key card, and this time, he looks me in the eye and says, “this one should be good.” And I can tell he’s saying a silent prayer too.

This time I walk to my room, my room, and open the door. No disposable razors. No tussled sheets. Everything is perfect. I take a hot shower, as hot as I can stand it. I think to myself, this is probably pretty tame as far as hotel mishaps go, I’ve seen Four Rooms. Still. It’s been all I can take.

How it Went

Today I gave a twenty minute presentation at my local library that took and hour and a half. No one was more surprised than I. Even more surprising was reading the feedback surveys and hearing that people wished it was longer and/or broken up into multiple talks. Wow.

All extremely encouraging.

The takeaways?

  • I talk a lot with my hands. Who knew? (Hint: everybody that wasn’t me)
  • I need to be a bit clearer when answering questions
  • Should have started the talk by asking why people were there/what they wanted to get out of it (to be fair, I did casually start that way with a couple people while we were waiting for everyone else to arrive…but close only counts in horseshoes – amiright?)

I’m excited to see what happens next. Will the attendees clean up their 5-minute exercises to take advantage of the local publishing opportunity? Will the attendees contact me with feedback from their writing journeys and/or with questions? Will our heroine be able to share the leftover cookies with her family or will she eat them quietly in the early morning dark? These questions and more to be answered soon!

Lastly, I’m working on a free giveaway for newsletter signups…details to come if/when I can figure it out.

*Photos courtesy of Annie Wooden

Food No One Will Eat

Food No One Will Eat

Daily writing prompt
What food would you say is your specialty?

I can eat all the food, don’t worry.

Oh, wait, are we talking about cooking? Mmmmm, yeah, so I don’t really cook. I mean, I try, don’t get me wrong, I try really hard. Especially at Thanksgiving. But you really never know what you’re going to get when I’m in the kitchen.

Over the last few years I’ve managed to perfect a homemade macaroni and cheese recipe that my family now claims isn’t any good. I can brine and rotisserie a turkey like nobody’s business. I make Libby’s pumpkin pies without crust so we don’t have to deal with gluten and I don’t have to try and make a gluten free crust that doesn’t burn or taste like cardboard. I make a dish of yams with oranges that is so decadent we sometimes have it at other times of the year to remind us we’re alive.

And for your average evening meal I make an InstaPot white chicken chili that no one wants to eat because it took so many trials to perfect it.

What I’m saying is, I’ll gladly hire someone to do our cooking for us as soon as I can afford to do so.

Library Book Talks

Monthly Book Talk Video: Breaking Clean by Judy Blunt

Thompson Falls Public Library invited me to do a brief video on one of the books I read last month. “It’s like book club, but virtual, and shorter.” This is the first in the virtual video series and is on Breaking Clean by Judy Blunt. Have you read Breaking Clean? If so, what do you think about it?

Need more book recommendations? Check out my monthly column Whatcha Readin’ at The Sanders County Ledger. And stay tuned for more virtual videos.

Sprinkle Time

Sprinkle Time

Daily writing prompt
What makes a good neighbor?

Growing up in cities and suburbia, I never really knew my neighbors unless they had kids that went to school with me. There was no one to borrow a cup of sugar from or to sip lemonade on the porch with. And no one seemed upset by it.

It wasn’t until I bought my first house at 31 years old that I began to make an effort to know my neighbors. There was the elderly Scottish lady on one side of me who owned a Scotty dog, as though she had a sense of humor, which I would later find out she did not. There was the brilliant and retired woman a few doors down who chain-smoked some lesser known brand of cigarettes, Pall Mall maybe, drank Bud Light (and only Bud Light), and walked the entire neighborhood every day waving hello as she went and occasionally inviting me down to hers for a 5pm night cap.

That was it.

At 31 years old I knew two neighbors, and that for the first time in my life.

It wasn’t until I moved to a small town (1,500 people) in the mountains that I started knowing not just my neighbors but everybody. In a town that small everyone knows everyone in the space of a few months, a handful of library visits, a trip or two to the local watering hole.

I began to learn all about what it really means to live in a community. I volunteered with multiple organizations, swallowed my fear with a shot of whiskey and performed in the local melodrama to raise money for local scholarships, and co-created a garden tour to raise funds for the school garden.

It turns out that being in a community takes quite a bit more time than you’d think. It’s rarely about borrowing a cup of sugar and usually about giving up several nights a week to organize and strategize and make something magical happen.

I used to think being a good neighbor meant keeping the weeds and the music down, keeping the grass mowed and the garbage cans put away. And that’s certainly a fair part of it. Especially in the city and suburbs, there’s an art to being a visually good neighbor.

Now though, I think being a good neighbor is more about recognizing how we’re all connected, finding ways to help, doing what you can for the people around you so they can do for the people around them, and so on.

We talk a lot about paying it forward at the Drive Thru line, and while I’m a huge fan of that too (sprinkle kindness everywhere), I think there’s so much more to being a good neighbor. For me, being a good neighbor means offering your time (sometimes that’s all we have to offer). It means showing up to help pick the apples when they come ripe, lending an ear, and bringing a hot meal during a tough time.

It’s our time that we need to find a way to sprinkle everywhere.

Stacks of Coins

Counting Failure

Daily writing prompt
What’s something you would attempt if you were guaranteed not to fail.

In all my reading, I kept coming across the same ratio, ten to one (10:1). Sometimes it was stated differently, but the math always worked out the same. For every ten rejections, you get one acceptance. Or: for every ten failures, you get one success.

This is why I created the #100RejectionsChallenge. The idea being that if I (or you or anybody) can submit to 100 publications, we will get 90 rejections, and 10 acceptances.

I want those ten acceptances, those ten publications.

There are probably several ways to go about this, but I’ve chosen to send one piece to one publisher at a time (non-simultaneous submission). It’s easier for me to track, it keeps the piece in front of me every few weeks so I can tweak it before sending it off again, and it just feels right. Asking someone to give me their time and then telling them I’ve already published the piece somewhere else doesn’t sit right with me.

Currently I have 35 pieces out for submissions. I’ve collected eight (8) rejections and one (1) acceptance. I started submitting pieces on June 4th and it is currently October 5th. So four months of submitting has only landed me nine responses so far. And while there are five publications I ought to hear back from this month, it is clearly a slow process.

For many, eight rejections with only one accepting is failure. For me, it’s a massive win. I got the acceptance when I only have five rejections (or something like that) so I thought I was beating the 10:1 ratio big time. I had a moment where I envisioned that I was simply a better writer than every other writer under the sun, and my goodness how terrifying!

Then a few more rejections flowed in and I was so relieved. Isn’t that odd?

The only thing we’re guaranteed of failing is everything we don’t try.

The opportunity to chase your dreams is a privilege, it’s a gift, and it’s a challenge.

I hope you take it up.

Eep

Eep

My library has offered to give me a window display space as part of my Montana Arts Council Montana Artrepreneur Program Certification requirement…in exchange for giving a talk about writing…eep!

So me, myself, and I will be giving a presentation and holding a discussion on writing at my local library next month…eep!

I’ve got my slide deck ready and my notes printed to make sure I don’t skip anything. I’ve got a handout ready to go and a note to remind myself to bring pens with me in case anyone actually shows up and wants to do the five-minute timed writing prompt. I’ve secured an awesome publication opportunity for the people who DO attend and want to write. I’ve ordered bookmarks to give away and I have my business cards. And I’ve started the process of putting it out there to my community online and on my website.

I figure this is all good training…right? For when my book comes out and I have to *gulp* go to an event. Or if I end up self-publishing and need to do all the things…eep!

I’m trying really hard to pretend I’m okay with all of this while my little introverted heart thumps in my throat and my stomach clenches and my Fitbit congratulates me on another great workout even though I haven’t done a thing.

It’ll be fine…I know it’ll be fine…and it’s a month away…it’s fine…I’m fine.

Anyhow, if you happen to be in Montana on October 25, 2023 and want to meet me, I’ll be at the Thompson Falls Public Library at 1:00pm sweating through my shirt. Come say hi! Check out the event on Facebook.

Learning to Can Eludes Me

Learning to Can Eludes Me

Daily writing prompt
What skill would you like to learn?

At one point I had the full home canning kit. The one everyone seems to have at some point in their life, the one that clutters the thrift store shelves for years until it comes back around to being in vogue, or until a pandemic hits. Needless to say, my kit was in pristine condition. All the pieces had been washed, dried, and loving put away for future use. A future which never came, at least, not for me. Not then.

We’ve been living in this new-to-us house for over two years now. There is no home canning set in the cabinets. I was gifted with a bounty of apples and pears though, wondering whatever to do with them all. Wishing that canning kit was in the cabinets while also recognizing it was perhaps not quite the time to start learning, with the fruit already waiting to be used.

A quick Google search said all I needed for pear sauce (think applesauce with pears) was a pot, a splash of lemon juice, and a blender or mixer; three things I happen to have on hand. And so I learned to make pear sauce. All was poured into quart sized freezer bags and frozen. All was cleaned up and put away. All took much longer than I’d have anticipated and tasted much better than anything I’ve ever tasted before.

Perhaps next year, I’ll be ready to can rather than bag. Perhaps.