Hey folks, I was able to get that writing presentation shortened from an hour-and-a-half to thirty minutes so I could upload it to YT. It’s super wonky due to edits, but it’s the best I could do with my limited resources. Enjoy!
Hey folks, I was able to get that writing presentation shortened from an hour-and-a-half to thirty minutes so I could upload it to YT. It’s super wonky due to edits, but it’s the best I could do with my limited resources. Enjoy!
Today I gave a twenty minute presentation at my local library that took and hour and a half. No one was more surprised than I. Even more surprising was reading the feedback surveys and hearing that people wished it was longer and/or broken up into multiple talks. Wow.
All extremely encouraging.

The takeaways?

I’m excited to see what happens next. Will the attendees clean up their 5-minute exercises to take advantage of the local publishing opportunity? Will the attendees contact me with feedback from their writing journeys and/or with questions? Will our heroine be able to share the leftover cookies with her family or will she eat them quietly in the early morning dark? These questions and more to be answered soon!
Lastly, I’m working on a free giveaway for newsletter signups…details to come if/when I can figure it out.
*Photos courtesy of Annie Wooden
I can eat all the food, don’t worry.
Oh, wait, are we talking about cooking? Mmmmm, yeah, so I don’t really cook. I mean, I try, don’t get me wrong, I try really hard. Especially at Thanksgiving. But you really never know what you’re going to get when I’m in the kitchen.
Over the last few years I’ve managed to perfect a homemade macaroni and cheese recipe that my family now claims isn’t any good. I can brine and rotisserie a turkey like nobody’s business. I make Libby’s pumpkin pies without crust so we don’t have to deal with gluten and I don’t have to try and make a gluten free crust that doesn’t burn or taste like cardboard. I make a dish of yams with oranges that is so decadent we sometimes have it at other times of the year to remind us we’re alive.
And for your average evening meal I make an InstaPot white chicken chili that no one wants to eat because it took so many trials to perfect it.
What I’m saying is, I’ll gladly hire someone to do our cooking for us as soon as I can afford to do so.
Thompson Falls Public Library invited me to do a brief video on one of the books I read last month. “It’s like book club, but virtual, and shorter.” This is the first in the virtual video series and is on Breaking Clean by Judy Blunt. Have you read Breaking Clean? If so, what do you think about it?
Need more book recommendations? Check out my monthly column Whatcha Readin’ at The Sanders County Ledger. And stay tuned for more virtual videos.
Growing up in cities and suburbia, I never really knew my neighbors unless they had kids that went to school with me. There was no one to borrow a cup of sugar from or to sip lemonade on the porch with. And no one seemed upset by it.
It wasn’t until I bought my first house at 31 years old that I began to make an effort to know my neighbors. There was the elderly Scottish lady on one side of me who owned a Scotty dog, as though she had a sense of humor, which I would later find out she did not. There was the brilliant and retired woman a few doors down who chain-smoked some lesser known brand of cigarettes, Pall Mall maybe, drank Bud Light (and only Bud Light), and walked the entire neighborhood every day waving hello as she went and occasionally inviting me down to hers for a 5pm night cap.
That was it.
At 31 years old I knew two neighbors, and that for the first time in my life.
It wasn’t until I moved to a small town (1,500 people) in the mountains that I started knowing not just my neighbors but everybody. In a town that small everyone knows everyone in the space of a few months, a handful of library visits, a trip or two to the local watering hole.
I began to learn all about what it really means to live in a community. I volunteered with multiple organizations, swallowed my fear with a shot of whiskey and performed in the local melodrama to raise money for local scholarships, and co-created a garden tour to raise funds for the school garden.
It turns out that being in a community takes quite a bit more time than you’d think. It’s rarely about borrowing a cup of sugar and usually about giving up several nights a week to organize and strategize and make something magical happen.
I used to think being a good neighbor meant keeping the weeds and the music down, keeping the grass mowed and the garbage cans put away. And that’s certainly a fair part of it. Especially in the city and suburbs, there’s an art to being a visually good neighbor.
Now though, I think being a good neighbor is more about recognizing how we’re all connected, finding ways to help, doing what you can for the people around you so they can do for the people around them, and so on.
We talk a lot about paying it forward at the Drive Thru line, and while I’m a huge fan of that too (sprinkle kindness everywhere), I think there’s so much more to being a good neighbor. For me, being a good neighbor means offering your time (sometimes that’s all we have to offer). It means showing up to help pick the apples when they come ripe, lending an ear, and bringing a hot meal during a tough time.
It’s our time that we need to find a way to sprinkle everywhere.
In all my reading, I kept coming across the same ratio, ten to one (10:1). Sometimes it was stated differently, but the math always worked out the same. For every ten rejections, you get one acceptance. Or: for every ten failures, you get one success.
This is why I created the #100RejectionsChallenge. The idea being that if I (or you or anybody) can submit to 100 publications, we will get 90 rejections, and 10 acceptances.
I want those ten acceptances, those ten publications.
There are probably several ways to go about this, but I’ve chosen to send one piece to one publisher at a time (non-simultaneous submission). It’s easier for me to track, it keeps the piece in front of me every few weeks so I can tweak it before sending it off again, and it just feels right. Asking someone to give me their time and then telling them I’ve already published the piece somewhere else doesn’t sit right with me.
Currently I have 35 pieces out for submissions. I’ve collected eight (8) rejections and one (1) acceptance. I started submitting pieces on June 4th and it is currently October 5th. So four months of submitting has only landed me nine responses so far. And while there are five publications I ought to hear back from this month, it is clearly a slow process.
For many, eight rejections with only one accepting is failure. For me, it’s a massive win. I got the acceptance when I only have five rejections (or something like that) so I thought I was beating the 10:1 ratio big time. I had a moment where I envisioned that I was simply a better writer than every other writer under the sun, and my goodness how terrifying!
Then a few more rejections flowed in and I was so relieved. Isn’t that odd?
The only thing we’re guaranteed of failing is everything we don’t try.
The opportunity to chase your dreams is a privilege, it’s a gift, and it’s a challenge.
I hope you take it up.
September 2023: Heather Saint
“Our Secret Energy Impelled Her”
Sitting, watching her walk toward us, we waited. What was she going to do this time? So many times in the past she had broken the rules, shattered dreams, and yet we still allowed her to be. Just be. Was today the day we finally stood our ground and took back that which she had stolen? No, not stolen. We gave freely under the guise of “safety for the others”. Maybe today, together we can regain what we gave away. Maybe our combined energy and strength of purpose would finally unite us against her. Maybe today is the day. Will we stand or will we crumble and comply yet again?
Heather Saint is a world traveled native Montanan, settling into retirement in NW Montana